tag:blogger.com,1999:blog-4968925699125298918.post7358635846608936545..comments2016-02-18T09:40:40.856-08:00Comments on Tea Sleuth: Home-roastedIsraelhttp://www.blogger.com/profile/09815074098217048456noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4968925699125298918.post-22134443722190910702012-07-29T19:48:10.739-07:002012-07-29T19:48:10.739-07:00Thanks for sharing your tea experiments, Brett. I...Thanks for sharing your tea experiments, Brett. I still can't believe this stuff sat open on a shelf for 4 years.Israelhttps://www.blogger.com/profile/09815074098217048456noreply@blogger.comtag:blogger.com,1999:blog-4968925699125298918.post-83083654425511840472012-07-29T14:05:06.977-07:002012-07-29T14:05:06.977-07:00Thanks for posting your experience with this Baozh...Thanks for posting your experience with this Baozhong. The tea has been packed tightly inside a clay jar for a few months now and the metallic flavors really are gone! I love the way the tea smells. The flavor is OK... but definitely a huge improvement. I plan to just leave it alone for a while now.Bretthttps://www.blogger.com/profile/07391009406909467410noreply@blogger.com