Sunday, December 23, 2012

Tea in Missoula

I think there are quite a few people in this town who drink tea, but there hasn't really been a way that I know of to acquire decent tea without ordering it from afar.  Not surprising- this is Montana, USA, after all.  But there is good coffee-with fine selections available from the old standby Montana Coffee Traders as well as new and ultra-slick Black Coffee Roasting Co.  We are close enough to Seattle and Portland to have absorbed some of the coffee culture that keeps the mist-plagued citizens of those towns from jumping into Puget Sound or the Willamette River, respectively.  (I actually love both of those places and fantasize regularly about moving to Seattle. The weather is crap here in the winter, too, but much colder with an ugly inversion to boot.)

But good tea- fresh or intentionally-aged, whole-leaved, non-pulverized, unbagged, tasty, interesting- good tea has been hard to come by. 

(I took this photo at the Cooke City Store this summer.  The proprietor of this 1886 general merchandise joint that sits sandwiched at 7600 feet between the Beartooth and Absoroka Ranges said that these tea bins were original to the store.  I wonder if that oolong tasted like horse turds. And what was contained in the bin simply labeled "Japan''?)

I like to think of these guys drinking roasted tieguanyin grandpa style, filtering the leaves out with their remaining teeth.

There's a new teashop in Missoula, Lake Missoula Tea Company, and I have hopes that this budding business will come into its own and thrive.  I went to a green tea tasting there last weekend.  There was a watery Liu An Gua Pian and a smokey Vietnamese green both served out of a pump carafe into paper cups.  One of the store owners kindly gave me a porcelain cup after they had washed some.  We also drank some kind of jasmine pearl that was nicely brewed- boy, it has been ages since I had a cup of jasmine tea.  Not my favorite, but fine.  There was also a matcha that did not work out very well- gummy, harsh, no froth.  I would not try and serve matcha to a crowd, but I respect that the attempt was made.  It's hard to brew tea for a group of people, especially green tea.  I wouldn't know how to do it without an army of gaiwans.

The owners seem like very nice, humble people who are genuinely interested in tea.  I brought home a bit of super-oxidised oolong grown by a Taiwanese family in Sumatra.  It's not bad, a lot like a mid-grade Dong Fang Mei Ren but rolled into pellets of broken leaf.  Lake Missoula Tea has a connection with a Kenyan grower's collective and some of the black tea they are selling looks very nice, furry and golden.  We'll have to give that a shot and see if we can't start saving on Dian Hong shipping costs. 

*I filched the photo of the Cooke City residents from the C.C. Chamber of Commerce site.

Sunday, December 16, 2012

Checking In

Tea has become so utilitarian over the last few months- it keeps me from yawning and slobbering on my desk at work.  My desk is my new home where I make tea in a squat infuser cup I got from Brett and Cinnabar last month.  Visiting with them and getting dangerously drunk on tea was a bright spot amidst a series of prosaic days.  I have been breaking up bits of shengpu for my cup which isn't the best way to drink shengpu but is a good way to utilize all those cakes sitting on the dry shelves wafting away their essence like miniature bales of straw in a cold wind.  Better drink em while there's something left, baby.

I've been slowly making my way through a grandpa-style-tailored care package sent to me by ultra-kind tea personality Hster.  Even more exciting was this second package:

We took care of these delectable chocolates in a week and a half and got a great introduction to some unfamiliar chocolatiers.  I've always loved chocolate and now we're regularly ordering bars from the Bay Area company LAmourette.  Their "Carenero Superior" bar has become a favorite and I bought a whole stack to give out for the holidays.  Thank you, Hster.  Such kindness is a beacon.

We went to a production of "Pinocchio" tonight put on by the Portland-based puppet company "Tears of Joy." It was a riotous performance for kids with more than a little adult humor.  I was angered and distraught when I found myself terrorized by the vision of some malicious, battle-clad young man bursting in and tearing a hole in this community.  My heart goes out to the people of Newtown, Connecticut and the victims of senseless suffering everywhere.